![]() ![]() Take up a seat out the front to watch Totnes wander by, take over the small interior, or better yet, find a seat in shaded courtyard out back. There’s breakfast, and then there is breakfast from Mangetout. Another favourite at The Curator is the Italian BLT, served on freshly-made focaccia. Go for poached eggs served with either crispy prosciutto, house-made sausage or roasted peppers and avocado. This Italian cafe has a cult-like following with Devon coffee aficionados and is lauded for its espresso. Wash it down with a cup of Crankhouse coffee. ![]() The menu changes weekly, but look out for Bob’s dynamic poached eggs from neighbouring Huxham’s Cross Farm, served on sourdough with Rust Pig 24-month cured ham and asparagus. The sourdough bread at craft bakery The Almond Thief is legendary, but they’ve also just branched out into a cafe business, serving a cracking artisan breakfast. The Get Your Freak Corn is a sweetcorn fritter with spring onions, chilli and coriander and poached egg, finished with smashed avocado. The Thunderball sees a bagel topped with slow roasted meatballs in a spicy tomato sauce, rocket, homemade garlic ail and melted Swiss cheese. Run by a pair of passionate chefs, the Old Library’s brunch menu offer something unique. On the menu is a Full English, French toast with streaky bacon and a fried egg, and smoked salmon with grilled croissant and scrambled eggs. Set in central Chagford, the friendly Old Forge serves a limited, but delicious breakfast all day. Bag the table outside for a spot in the morning sun. The Birdcage’s options include a full English, bacon and egg muffin and smoked salmon with poached egg and avocado salsa. One of our local favourites, this cheery and stylish bird-themed cafe on Chagford’s main square serves delicious all-day brunches in a cosy and friendly setting. ![]()
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